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We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.
We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.
The “PERFECT STEAK” is then hand-cut (never frozen) in our own butcher shop, then broiled over a sharp, hot flame from real Charcoal that finishes the meat to a sear on the outside—juicy and tender within! Order your steak and we’ll serve it up on a platter—hot and juicy with natural steak au-jus.
So, sit back, relax and enjoy the best steak you’ve ever eaten!
 
Steaks
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T-Bone Steak
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This hearty portion is sort of “two Steaks in one.” It combines the full flavor of the Strip Sirloin, the impeccable tenderness of the Filet and joined together by the famous “T.” This is the steak President Bush preferred when dining in Oklahoma City. |
| Cattlemen’s Strip Sirloin |
Thick, center cut strip sirloin |
| Top Club |
Cut extra thick for extra goodness from Aged Beef |
| Filet Mignon |
A choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste |
| Rib Eye Steak |
Perfect center cut from the eye of the rib |
| Small Filet |
Cut special for our patrons with very small appetites, wrapped in thick sliced bacon |
| Dinner Steak |
Small top-sirloin steak |
| Chopped Sirloin |
Freshly ground sirloin beef broiled over glowing embers |
| Pepper Steak |
A small sirloin topped with peppercorn sauce |
| Ham Steak |
Served with red-eye gravy, full slice, bone-in |
| Cattlemen’s Chicken Fried Steak |
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| To enhance your steak dinner, consider one of the following: Grilled Shrimp with entree, Fresh Sauteed Mushrooms, Fresh Steamed Broccoli w/cheese sauce |
Appetizers and Soups
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| House Specialties |
Lamb Fries
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Charcoal Broiled Shrimp
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Steak Soup (cup)
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Onion Rings
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Beer Battered
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Shrimp Cocktail
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Potato Skins
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More than just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream.
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Entrees
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Lamb Fries
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For many years a Cattlemen's specialty, served with baked potato
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Hawaiian Chicken Breast
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Basted with our special Polynesian sauce, served over rice pilaf
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Fried Catfish
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Hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato
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Fried Shrimp
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Deep fried and served with our own tangy cocktail sauce and baked potato
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Broiled Salmon
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Norwegian salmon, lightly seasoned and charcoaled to perfection. Served with your choice of rice or baked potato.
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| All entrees include Cattlemen's Salad and Homemade Rolls. |
Desserts
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Homemade in our own Bakery
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Fruit Pie
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Cream Pie
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Ice Cream, One Scoop
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Pie Ala Mode
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Strawberry Shortcake
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Kiddie Corral
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For our little cowboys and cowgirls (10 and under only)
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Chicken Strips
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and choice of potato
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Spaghetti & Meat Sauce
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Corn Dog
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with french fries
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Delicious Sandwiches
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Cattlemen's Steak Burger
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Ground sirloin, served with mayonnaise, lettuce, tomato, onion and French fries. (1/4 and 1/2 pounds)
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Chicken Fried Steak Sandwich
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Hand-breaded, grilled, served on bun with mayonnaise, lettuce, tomato and potato salad
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Bacon, Lettuce and Tomato
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with fresh potato salad
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Grilled Cheese
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with fresh potato salad |
Grilled Ham and Cheese
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with fresh potato salad |
Club House
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Turkey, ham, bacon, cheese, mayonnaise, lettuce and tomato, served with potato salad
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Chopped Barbeque Beef on a Bun
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with fresh potato salad
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Hot Beef Sandwich
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Potatoes, gravy
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Eggs and Omelettes
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Cheese Omelette
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3 eggs
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Ham and Cheese Omelette
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3 eggs
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Western Omelette
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3 eggs
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Sausage & Mushroom Omelette
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3 eggs
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Egg Burrito
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Sausage, Eggs, Cheese and Side of Salsa |
Calf Brains and Eggs
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3 eggs
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Two Eggs, any style
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with Bacon (4), with Ham, with Country Sausage (2), with Link Sausage (4)
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All of the above orders served with hash browns, toast or biscuit, butter and jelly
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Steak and Eggs
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A typical Cattlemen’s breakfast wouldn’t be complete without Steak and Eggs. Choose from the selection of steaks above and allow us to cook up a hearty Cowboy Breakfast.
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Texas Toast Sandwiches
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Eggs, Sausage and Cheese
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Eggs, Bacon and Cheese
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Eggs, Ham and Cheese
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Hot Cakes and French Toast
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Two Hot Cakes
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with Bacon (4), with Ham, with Country Sausage (2), with Link Sausage (4) |
Three Hot Cakes
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with Bacon (4), with Ham, with Country Sausage (2), with Link Sausage (4) |
French Toast (3 pieces)
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Thick-cut toast, dipped in milk and egg batter, cooked to a golden brown, sprinkled generously with powdered sugar, served with maple syrup. With Bacon (4), with Ham, with Country Sausage (2), with Link Sausage (4) |
Fresh Cereals
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Hot or Cold
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Side Orders
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| Bacon (4), Ham, Country Sausage (2), Link Sausage (4), Cup of Country Gravy, Hash Browns, Biscuits (2), Order of Toast, Cinnamon Roll, One Egg, One Hotcake |
Lunch and Dinner
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Soft drinks, CAIN'S Brewed Regular and Decaffinated Coffee, Iced Tea
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